Food and Fiber Friday - I'm Cooking!
I had a bag of 'new-to-me' apples. Unfortunately, they are HUGE! I also had some pie crust left over from the holidays I needed to use up. So apples and pie crust? Apple Pie! Of course, I had to take a piece to a co-worker, who approved my idea and the results. In checking out things on YouTube, I made a batch of pizza dough from Artisan Bread in 5 Minutes a Day. Since I don't have a pan which fits in my air fryer (yet), I put it on a piece of parchment paper. Based on what I view on various YouTube videos, I cooked it for about 3 minutes and then flipped it over. Not only did I make my own dough, I also took a pint of my canned tomato sauce and added some spices and a tad of sugar and made my own pizza sauce. Then came some mozzarella cheese, pepperoni and topped with some shredded Italian cheese mix. A few minutes later in the air fryer and I have a melty, puffed up pizza. It was tasty, but still a tad doughy. I used a bit too much dough this first time around. They came
