Friday, November 25, 2011

Thanksgiving Goodies

I did the regular, traditional foods for Thanksgiving and added a couple of new dessert recipes.

The first is a Paula Dean recipe, Pecan S’more Bars….yep, a zillion calories later….



But my favorite, and the simplest, was the Apple Slab from Pillsbury.  I made half a recipe and did it in a round cake pan.  I lined the pan with parchment paper and slid it out onto a plate.


Which, by the way, is good for breakfast.

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