Home and Garden Friday - Summer's Bounty!
This summer is heating up!
Yep, temperatures are in the high 90's, low 100's now. Unfortunately, the humidity just about equals the temperature. However, I was a bit smarter this year and added soaker hoses to the garden. That is helping a lot.
So far, since March of this year, I have harvested a little over 62 pounds of produce from the garden. It has been everything from asparagus and blackberries, to cucumbers, beans and tomatoes. Loving it!
I have made several blackberry cobblers in the past month - mainly to take to work or a Seed Bank meeting. Canning - I have already canned 2 quarts and 1 pint of green beans. Tomatoes canned has been 1 quart and 1 pint. I have dehydrated some cherry tomatoes to make sun-dried tomatoes and some zucchini to save for soups.
There has been about 7 pounds of potatoes harvested, 5 pounds of garlic and 4 pounds of onions. I have planted more seed potatoes for a fall crop.
The cucumbers are mainly being picked really small at this point in time. I want to try making 'sweet gherkins' - my favorite style of pickles. I will probably pick up a basket or two of tomatoes from the farm stand in order to make salsa and sauce from. My tomatoes, which this heat, are really slow in producing.
But I am happy with the progress to date. My Toka 'Bubblegum' plum has set plums for the first time. The flavor is really good. I only have a couple dozen this year, so I am looking forward to next year when I should have more.
There will be some setting up of a fall garden soon. There are some things I want to succession plant or try out. I also need to finish up formalizing expanding my garden this fall/winter.
For now, I'm hiding from the heat.







Comments
Post a Comment
Thanks for commenting. It means a lot.