Oatmeal and Turnips
No, not together, thank goodness. But I did, and currently, am eating them. As I write this, I have a bowl of oatmeal with raisins and dates cooling a bit beside me.
Now both of these are food items I didn’t and wouldn’t eat when I was younger. In fact, if you want to watch someone gag over dinner, put a scoop of turnips on my plate. Mom would fix them, in the traditional Southern way, almost like mashed potatoes in consistency. I was equally consistent in I couldn’t even stand to smell them cooking and would gag and hack my way through eating my obligatory 1 bite.
However, last weekend I attended an Elizabethan Cooking program through my local Historical Interpretations group and one of the items we prepared was a pottage or soup. Since potatoes had not come over from the new world yet, we were using turnips, like they would have done. I helped chop up the little so-and-so’s, trying to figure out how I was going to not gag while eating.
I have to admit though, cooked in a soup, they really didn’t have much taste other than the taste of the soup. So I had no problem polishing off my bowl, turnips and all. Not one gag did I gag.
Oatmeal has been an equal trial. Not quite so bad, but I really didn’t like the texture. Or at least I think that’s what I don’t like about cooked oatmeal. Like it in cookies though – cooked or uncooked. I had purchased a box of instant with raisins and dates, thinking to give it another try. I know all the benefits associated with oatmeal, but just couldn’t get into the groove, so to speak. Now that morning temperatures are nippy (cold, according to the girls), I tried yet again to eat oatmeal. I must say, I am having much better results this time around. I am making it through most of a bowl. Noel only has to consume about 2 spoonfuls now. And I have to admit, I am not as hungry in the mornings before lunch as I use to be. We’ll see how long it is before I become an oatmeal snob and only do steel cut oatmeal, cooked over the stove rather than a pouch nuked in the microwave. Rather long time I do believe. About the same time I buy turnips and bring them home to cook.
Love, love oatmeal - especially in cold weather. I put a little honey in mine and Bob puts butter and milk/cream on his. I use one pack of the date/nut and one of regular.
ReplyDeleteAnd turnips are only for soup - where their taste becomes mild and good. Mashed turnips are yuck-a-rooni
--Carol
Will parsnips and rutabagas be next?
ReplyDelete