Monday, September 12, 2011

A Picture is Worth a Thousand Pounds!

Well, maybe not a thousand, but the picture on the cover of the September issue of Southern LIving was enough to inspire me to make that cake.  Apple-Cream Cheese Bundt Cake with a Praline Frosting.

P9100005  Now my cake is not as ‘pretty’ as theirs is.  I couldn’t contain my cream cheese filling like they said, so I have a band of lighter cake all the way around.  But does that affect how it tastes….not at all.

How many crunches will I have to do?  I really don’t care.  Cake for breakfast anyone?

 

1 comment:

  1. That my dear is a work of art . No no cake for breakfast thank you .

    ReplyDelete

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