A Picture is Worth a Thousand Pounds!

Well, maybe not a thousand, but the picture on the cover of the September issue of Southern LIving was enough to inspire me to make that cake.  Apple-Cream Cheese Bundt Cake with a Praline Frosting.

  Now my cake is not as ‘pretty’ as theirs is.  I couldn’t contain my cream cheese filling like they said, so I have a band of lighter cake all the way around.  But does that affect how it tastes….not at all.

How many crunches will I have to do?  I really don’t care.  Cake for breakfast anyone?